Late variety with smooth green and fair skin that turns ochre as it ages. The yellow-orange flesh is firm but tender, with a musky taste. Each plant can bear 4 to 7 fruits weighing 1.5 to 3 kg, which will keep for 4 to 9 months. It is mainly used in cooking, raw fruits are served cut into salads and cooked for soups, cakes, purees and jams.