Late variety with smooth green and fair skin that turns ochre as it ages. The yellow-orange flesh is firm but tender, with a musky taste. Each plant can bear 4 to 7 fruits weighing 1.5 to 3 kg, which will keep for 4 to 9 months. It is mainly used in cooking, raw fruits are served cut into salads and cooked for soups, cakes, purees and jams.
An American variety of giant pumpkin that has broken all world records in terms of size and weight, even exceeding 500 kg. The orange-colored fruits can reach huge sizes up to a circumference of 3 meters.