Butternut squash
Reference: G39
€2.50
Late variety with smooth green and fair skin that turns ochre as it ages. The yellow-orange flesh is firm but tender, with a musky taste. Each plant can bear 4 to 7 fruits weighing 1.5 to 3 kg, which will keep for 4 to 9 months. It is mainly used in cooking, raw fruits are served cut into salads and cooked for soups, cakes, purees and jams.
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LATIN NAME: Cymbopogon citratus
SEEDBED SOWING:FEB-MAR
OPEN FIELD SOWING:TUE-JUL
HARVEST: EVERY MONTH
CAT. COMMERCIAL
