Thay Dragon Chilli
Reference: G28
€2.00
A very spicy variety, with an intense red color, it is a very common ingredient in Asian gastronomy. The plant is very productive but should be handled with care as prolonged contact can have irritating effects on the eyes and skin.
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LATIN NAME: Capsicum annuum
SEEDBED SOWING: TUE-MAY
OPEN FIELD SOWING: APR-JUN
HARVEST: JUL-OCT
Low spiciness, 10,000-30,000 SHU.
Height of 60-90 cm
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CAT. COMMERCIAL