Edamame
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Edamame, also known as young soybean, is a nutritious and versatile food widely used in Asian cuisine.
Reference: G10
Dionaea Muscipola is a small herbaceous plant that feeds on insects. It has a very particular capture organ: it shows two symmetrical leaf pages with small teeth that allow it to retain prey. Once the insect is caught, the plant absorbs nutrients from the soft part of the prey.
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