Purple Carrot Deep Purple F1
Reference: G89
In addition to the normal taste qualities and quantity of carotenoids and flavonoids (anthocyanins), which are healthy than traditional carrots, purple carrots combine the normal taste qualities and quantities of carotenoids, which are also very useful, thanks to their antioxidant power, to fight free radicals. It is preferably eaten raw in salads or undercooked so as not to lose its beautiful color and properties.
Recently added to our shop
16 Other products in the same category:
Price
€2.50
Availability: 72 Available
Price
€2.50
Availability: 79 Available
Phyllostachis edulis
HEIGHT 20m
Price
€2.50
Availability: 93 Available
Price
€2.50
Availability: 91 Available
Price
€2.50
Availability: 1 Available
Price
€2.50
Availability: 81 Available
Price
€2.50
Availability: 94 Available
Price
€2.50
Availability: 81 Available
Cyanus segetum
HEIGHT: 50-80 cm
Price
€2.50
Availability: 74 Available
Edamame, also known as young soybean, is a nutritious and versatile food widely used in Asian cuisine.
Price
€2.50
Availability: 83 Available
Price
€2.50
Availability: 67 Available
Price
€2.50
Availability: 85 Available
Price
€2.50
Availability: 52 Available
Price
€2.50
Availability: 87 Available
Price
€2.50
Availability: 50 Available
Price
€2.50
Availability: 87 Available
LATIN NAME: Tetragonia tetragonioides
SEEDBED SOWING: FEB-MAR
OPEN FIELD SOWING: TUE-APR-MAY
HARVEST: MAY-JUN-JUL
CAT. COMMERCIAL
Product added to compare.