Variety with a voluminous and compact head, very resistant to strong heat and very slow to whip. Crisp, strongly jagged, light green leaves. Sowing is carried out all year round. We recommend gr. 5/6 of seed per sqm. 10 of surface at a distance of cm. About 30/40 from row to row.
Round-leaved radicchio, light green/blond in colour. After cutting, it repels quickly and evenly. With gradual sowing, the product is obtained throughout the year.