Red Chicory of Treviso 2 - Vegetables | ITALSEMENTI Shop

Variety with elongated and pointed leaves. The winter-hardened roots produce bright red leaves with a crisp white rib. It is eaten in salads. We recommend gr. 4/5 of seed per sqm. 10 of surface at a distance of cm. 30 or so from row to row.

87 Items

Specific References

Recently added to our shop

16 Other products in the same category:

Product added to compare.