Red Chicory of Treviso 2
Reference: 63
Variety with elongated and pointed leaves. The winter-hardened roots produce bright red leaves with a crisp white rib. It is eaten in salads. We recommend gr. 4/5 of seed per sqm. 10 of surface at a distance of cm. 30 or so from row to row.
Reference
63
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EAN13
8025588105208
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