The leaf is elongated in shape, dark green in colour and has an erect habit and a white rib. It is harvested by cutting the leaves which are then eaten in salads. It revegetates quickly and repeatedly. We recommend gr. 6/8 of seed per sqm. 10 surface
Round-leaved radicchio, light green/blond in colour. After cutting, it repels quickly and evenly. With gradual sowing, the product is obtained throughout the year.