Ivory White Thistle
Reference: 25
Abundant leaves, without thorns with a very wide, tender ivory white rib. The whitened ribs are eaten in winter, cooked and seasoned. We recommend gr. 5/6 of seed per sqm. seedbed; In case of sowing in the open field, put 4/5 seeds for each hole, taking care to thin out after birth, leaving the plant more robust.
Reference
25
Specific References
EAN13
8025588101705
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