Reference: 18
Brassica rapa var. cymosa L.
Inflorescence: Average
Leaf color: Dark green
Inflorescence colour: Pale green
Precocity: Late
Medium-late variety, the leaves and inflorescences are consumed. It is sown in rows cm apart. 30, in the measure of gr. 1 (700 seeds) per sq.m. of surface at a depth of cm. 1. The tender leaves and inflorescences are harvested 120/125 days after sowing. A vegetable that is ill-adapted to cold climates.
Specific References
Brassica rapa var. cymosa L.
Inflorescence: Average
Leaf color: Dark green
Inflorescence colour: Pale green
Precocity: Late
Brassica oleracea L. var. alboglabra
Head Color: Light green
Plant size: Medium-small
Head Shape: Long Cylindrical
Precocity: Premature
Ocimum basilicum L.
Leaf: Lanceolata
Leaf color: Dark green
Leaf size: Small
Citrullus lanatus
Fruit Shape: Rotunda
Fruit weight in kg: 5-8 Kg
Skin colour: Dark green
Flesh color: Red
Seed: Small, mottled brown
Precocity: Premature
Cichorium intybus L.
Sow by spreading, or rather in rows of vines cm apart. 15/20 in light, substantial and well-tilled soil.
Citrullus lanatus
Fruit Shape: Oblong
Fruit weight in kg: 11-13 Kg
Skin colour: Light green
Flesh color: Red
Seed: Large, mottled brown
Precocity: Late
Cucumis sativus L.
Medium-long cylindrical fruits with rounded exteriority, dark green skin with many protuberances, compact pulp with very few seeds.
Ocimum basilicum L.
Leaf: Spoon
Leaf color: Dark green
Leaf size: Average
