Medium-long fruits with rounded exteriority, white skin with many protuberances, compact pulp. Periodically chop off the third leaf to encourage the development of sprouting. We recommend 4/5 seeds per single hole, taking care to thin out after birth, leaving the plant more robust.
Round-leaved radicchio, light green/blond in colour. After cutting, it repels quickly and evenly. With gradual sowing, the product is obtained throughout the year.