The leaf is slightly blistered, light green in colour, and the rib is very broad and white on the inside. The leaves and ribs are eaten cooked. We recommend gr. 5/7 of seed per sqm. 10 of surface at a distance of 40 cm. from row to row.
Round-leaved radicchio, light green/blond in colour. After cutting, it repels quickly and evenly. With gradual sowing, the product is obtained throughout the year.