Reference: G87
CAROLINA REAPER (Capsicum chinense)
GUINNESS WORLD RECORDS
SPICINESS: EXTREME
SHU 2,200,000 SHU
The Carolina Reaper is a chili pepper obtained by crossing 2 species of extremely hot peppers: Naga Morich Pakistano and Habanero Rosso. In 2013 this chili pepper entered the Guinness Book of Records as the hottest pepper in the world, the fruit is red in color and has an end that resembles the tail of a scorpion. The concentration of capsaicin in it is so high, that if the pulp comes into contact with the skin, it can cause burns.
CAROLINA REAPER (Capsicum chinense)
GUINNESS WORLD RECORDS
SPICINESS: EXTREME
SHU 2,200,000 SHU
LATIN NAME: Ocimum basilicum 'Cinnamon'
SEEDBED PLANTING:FEB-APR
OPEN FIELD SOWING:TUE-SEP
HARVEST:MAY-NOV
CAT. COMMERCIAL
Easy-to-grow plant that blooms in spring-summer. It is used for escarpments, pebbly gardens, bushes, cut flowers.
LATIN NAME: Melothria scabra
SEEDBED SOWING: FEB-MAR
OPEN FIELD SOWING: TUE-APR-MAY
HARVEST: AUG-SEP-OCT
CAT. COMMERCIAL
LATIN NAME: Hylocereus undatus
SEEDBED SOWING: FEB - APR
OPEN FIELD SOWING: APR-SEP
HARVEST: EVERY MONTH
CAT. COMMERCIAL
